My favourite local farmer, Duncan Farrington, has been developing new delicious products with his prize-winning cold-pressed rapeseed oil. This Chilli and Cumin dressing is delicious – and I know it comes from a local farm with high environmental standards too.
Duncan tells me that he didn’t see a Turtle Dove on his farm this year – it was bound to happen some time soon. Maybe next year – but maybe not.
Have a look at the last chapter of A Message from Martha to learn more about Duncan’s LEAF farm.
