Tag: Ian Carter

  Hunting down things to eat (and write about) becomes more of a challenge as the winter months drag on, particularly during prolonged spells of cold weather. I certainly wasn’t expecting to find this species, at least not in flower, during the second half of December. Whilst it’s tempting to blame climate change for this…

I’ve had this argument a few times and I always seem to end up on the losing side. In starting to write this I have a sense, already, that I’m not going to influence many people. It’s such a contentious subject that the merits of logic and common sense seem not to apply in the…

The feature that gives this fungus its name is both a godsend and a pain in the neck. The mass of spines on the underside, instead of the more usual gills or pores, make this otherwise rather nondescript species virtually impossible to confuse with anything else. So, if you are relatively new to foraging and…

There are a few different puffball species, ranging in size from the small, spiny, Common Puffball (the one in the photo) and its close relatives, to the altogether more impressive and aptly-named Giant Puffball. The stalks are often mostly hidden underground, though, as here, they can extend to several centimetres. The good news is that…

That’s useful books used by me (not written by me) just in case that wasn’t obvious. These are a few of the books I refer to most often or have found especially inspiring. Mainly they are about the essential business of identification but they also describe how to go about tracking down edible species and…

I’ll admit to being more than a little surprised the first time one of these two species emerged from the sea when I was Mackerel fishing. Both are members of the cod family and they are often confused with each other. As with many apparently tricky species pairs, as soon as a direct, side by…

For a small, low growing and rather unassuming plant, Hairy Bittercress has quite a bit going for it. It has the welcome habit of bringing wild food right to your back door as it often grows as a garden weed, springing up in flower pots, the gaps between paving slabs or around the edges of…

This is not a native tree but it has been established in Britain for around 2,000 years and the nuts have long been exploited by humans. They only ripen well in some years and, even then, only on a sub-set of the mature trees. Climate change may help as the tree is native to warmer…

  One of the most fascinating aspects of wild fungi is the huge diversity of different substances they contain and the alarmingly varied effects of their consumption. This is well illustrated by this pair of very similar species in the notorious Amanita group. One will provide you with an excellent meal, the other may well…