Wild food (12) – Beech mast by Ian Carter

This is an abundant food source in years when the seed sets well, and it supports huge numbers of birds and mammals in Beech-dominated woodland. It’s true the seeds are small but it’s the numbers that are important. This year, locally, I’ve found a rough average of 30-40 per square metre under mature trees based…

Wild food (11) – The Benefits by Ian Carter

The comment below was made following a previous post in this series: ‘……. with 7.6 billion humans on the planet, ‘wild food’ is either unsustainable, or a tiny niche irrelevant to almost everyone.’ It got me thinking and although it’s hard to disagree with the overall sentiment, I do take issue with the last part….

Wild food (10) – Amethyst Deceiver by Ian Carter

This is a very common species in the autumn and early winter in deciduous woodland, mostly under Beech trees in my part of the country. It provides an excellent example of the concept of ‘search image’ whereby things become much easier to find once you have got your eye in. You wouldn’t think that vivid…

Wild Food (9) – Brown Trout by Ian Carter

I often think of these as the freshwater equivalent of Mackerel: they are stunningly pretty fish; they snatch at any morsel of food in front of them, making them remarkably easy to catch; they are a doddle to cook and taste fantastic; and they can only be caught from spring to autumn (in this case…

Wild Food (8) – Sloe Gin by Ian Carter

I do admire people who manage to produce their own wine from flowers, fruits or leaves, gleaned from the countryside. It seems to require lots of faffing about with all sorts of different ingredients, and endless decanting of fluids from one vessel to another – followed by a long, nerve-wracking wait to see if it…

It is a Big Issue

I often stop for Big Issue sellers, but I rarely take away the magazine – after they have given me change and the magazine I usually give them both back. But that’s why I missed these excellent words from Ali Schofield in mid-September (in a larger (very good) article mostly about badgers). ‘It’s not the…

Wild food (7) – Blackberries by Ian Carter

No series on wild food would be complete without the humble blackberry and there can’t be many people who haven’t picked and eaten them at one time or another. Parents who are wary (or unaware) of almost all other forms of wild food will happily send their kids out blackberrying – at least that used…

Wild food (6) – Puffins by Ian Carter

I’ve not eaten this species as yet but that’s partly through lack of opportunity. I’ve yet to visit Iceland where they are often on the menu and are, apparently, readily available in supermarkets. It’s interesting that the idea of eating this bird instils horror in people who might be happy enough to eat duck or…

Wild food (5) – Parasols by Ian Carter

I’m normally fairly relaxed about the idea of collecting small numbers of fungi for the pot. The structures we see above ground are the fruiting bodies produced by the main mass of the fungi, safely tucked away below ground. The analogy is not perfect but it’s not too dissimilar to picking blackberries – taking a…

This week

This week I am giving a talk at a local (fairly local) school about being a biologist on Wednesday and talking to the Bucks Bird Club in Wendover on Thursday evening. I am meeting various friends in London on Friday and am expecting to have recovered from that experience in time to attend the RSPB’s…