I’ve taken a few calculated risks when eating wild fungi over the years but with this recent find I inadvertently pushed the limits well beyond my comfort zone. They were growing low down on a pile of cut logs at the edge of an old meadow. I initially thought they were Velvet Shanks, a common…
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A good January for this blog
January was a good month for this blog – over 20,000 unique users and close to 85,000 page views. That would have made it either the second or third most-read month of 2017 (after July and August – always good months running up to the grouse shooting season). Thank you to all readers, cartoonists, Guest…
Wild food (28) – Navelwort by Ian Carter
This distinctive member of the stonecrop family is common along hedgerows, pathways and springing up from crevices in walls and rocks. It is mainly restricted to the south and west, and seems to be especially abundant close to the sea – the long-distance south-west coast path is a great place to find it. If conditions…
Wild food (26) – Scarlet Elf Cups by Ian Carter
These are, admittedly, towards the gimmicky end of the wild food spectrum but they are indeed edible (despite what some older books say) and they are so startlingly attractive that I think they deserve a mention. And, actually, they don’t taste too bad at all if cooked for long enough to soften them up a…
Wild food (25) – Red Deer by Ian Carter
It’s taking a bit of liberty including this image under the wild food banner, but the Red Deer certainly qualifies as a species that can be eaten. Indeed, some would argue that along with other wild deer it is one of the most sustainable forms of meat available here in Britain, albeit one that is…
Wild food (24) – Wood Sorrel by Ian Carter
This small, delicate plant is easy to overlook with its diminutive stature and uniform pale-green colour, but once you start looking out for it you will start to notice it everywhere. The trifoliate, heart-shaped leaves can be found throughout the year in a wide range of habitats, though it is less common (and less palatable…
Wild food (23) – Velvet Shank by Ian Carter
The Velvet Shank is unusual amongst fungi in that it is a true winter species, thriving in the coldest and darkest months of the year. It is named after the velvety texture of the stems, ‘shank’ here referring to these rather than the more usual meaning of ‘leg’ – as in Redshank for example. The…
Wild food (22) – Porcelain fungus by Ian Carter
It’s worth getting to know this spectacular species for several reasons. It can grow in abundance on old Beech trees so, once found, you are likely to have enough for a decent meal. It tends to persist into the winter, even after the onset of cold weather has ended the season for most other species….
Wild food (21) – Primrose by Ian Carter
Hunting down things to eat (and write about) becomes more of a challenge as the winter months drag on, particularly during prolonged spells of cold weather. I certainly wasn’t expecting to find this species, at least not in flower, during the second half of December. Whilst it’s tempting to blame climate change for this…
Wild food (20) – Minke Whale by Ian Carter
I’ve had this argument a few times and I always seem to end up on the losing side. In starting to write this I have a sense, already, that I’m not going to influence many people. It’s such a contentious subject that the merits of logic and common sense seem not to apply in the…